Our Story
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Our Philosophy
At BeefSnacks, we craft experiences, not just snacks. Our philosophy is simple: start with the best and never settle for less. We use the finest cuts of beef and turn them into mouth-watering biltong with traditional recipes and methods. Every bite shows our commitment to quality and flavor.
We keep it real with no artificial additives or preservatives—just pure, delicious goodness. Our protein-rich biltong fuels your adventures, workouts, and snack cravings.
Sustainability and ethical sourcing are at our core. We promote responsible farming, benefiting both the environment and our community.
At BeefSnacks, we're all about delivering bold flavors and unforgettable moments. Join us in the biltong revolution and taste the difference. BeefSnacks: where quality meets flavor, and every snack is a celebration.
Our Story
I grew up in a small farming town in Vryheid, South Africa, and loved biltong from a young age. After emigrating to the United States, I continued making biltong and other air-dried meats for family and friends.
I am so excited to share this aspect of South African culture with those who may not have tried it before, as well as my fellow South Africans who want authentic jerky.
Thanks,
Owner Jan Adrian Venter and the BeefSnacks team
1580 Holcomb Bridge Road Roswell,
GA 30076
678-373-1954
Monday - Friday: 10am-6pm
Saturday: 10am-5pm
Sunday: Closed
info@beefsnacksusa.com | 678-373-1954
© 2024 by BrandVault360.
Our Philisophy
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